3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED SPRAY BOTTLES WITH DEGREASER IN IT WITHOUT A LABEL. IN ORDER TO REDUCE THE RISK OF A CHEMICAL HAZARD TO FOOD PRODUCTS ALL CHEMICAL WORKING BOTTLES MUST BE LABELED AS TO IT CONTENTS.
COREECTIVE ACTION: SPRAY BOTTLE WAS LABELED.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED GASKET SEAL ON COOLER DOOR IS BROKEN
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.OBSERVED NO TEST KIT FOR SANITIZER
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF EQUIPMENT AND SHELVING UNDERNEATH COUNTER TOPS ARE LITTERED WITH FOOD DEBRIS ,DIRT AND DEBRIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED EXCESS THE DUST AROUND CEILING VENTS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED THE FLOOR UNDERNEATH COOKING EQUIPMENT ARE LITTERED WITH GREASE AND DEBRIS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-June-2022
| Comments |
|---|
| III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).Observed no paper towels at hand sink . In order to reduce the risk of contaminating hands once washed a sanitary manner of drying hands must be provided at the hand sink. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used.Observed spray bottle of degreaser was not labeled. In order to reduce the risk of a chemical hazard to food product all working containers with toxic materials must be labeled as to its content |