3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Properly provide an employee with manager certification in food protection.
Note: Sanitarian observed in discussion with staff the training has been completed and awaiting ODH certification.
Correct By: 14-Apr-2022
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintain clean.
Observed food buildup on the floor behind the cooking fryer.
remove the observed food buildup from the floor which is located behind the cooking fryer.
Correct By: 14-Apr-2022
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO current license not displayed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-April-2022
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| Note: Copesan exterminating performs the monthly exterminating application. The contact phone number is: 1-877-792-6507. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed a large packaged of the menu item egg, thawing under refrigeration in the walk-in cooler at 26°F, prior to the immediate bulk reheat of 185°F. This is a good preventitve in preventing bacterial growth that can lead to foodborne illness as cooked TCS foods shall be cooled within two hours from 135°F to 70°F and within four hours from 70°F to 41°F. VII - P - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer properly sanitized and air-dried then placed into the internal monitoring recording of the TCS food, hot held ground beef at 165°F. Discussed with staff this a good observed process of the good preventitive of potential cross-contamination which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. |