I - P / Employee Health
THE PIC (PERSON IN CHARGE) IS KNOWLEDGEABLE OF THE EXCLUSIONS AND RESTRICTIONS POLICY REGARDING EMPLOYEE ILLNESS
IV - P / Demonstration of Knowledge
THE PIC IS AWARE OF THE MAJOR FOOD ALLERGENS
V - P / Food from Approved Source
FOODS RECEIVED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED
VII - P / Protection from Contamination
RAW TCS FOODS ARE PROPERLY STORED ON THE BOTTOM SHELF OF REACH IN COOLER
X-P / Chemical
ALL CHEMICALS ARE STORED AWAY FROM FOOD PRODUCTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 29-December-2015
Comments |
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FOODS PURCHASED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETER-PROPERLY CALIBRATED, TEST KIT-YES,, PROVIDED THE PIC (PERSON IN CHARGE) WITH THE FOLLOWING HANDOUTS: FOOD COOKING TEMPERATURES, 3 COMPARTMENT SINK USAGE |