3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TSC FOOD IN COOLER WAS NOT DATE MARKED. IN ORDER TO REDUCE A POSSIBLE FOOD BORNE ILLNESS TCS FOOD HELD MORE THAN 24 HOURS MUST HAVE DATE MARK AND DISCARD AFTER 7 DAYS.
EMPLOYEES CONFIRM DATE OF FOOD PREP. IF THIS IS REPEATED IN THE FUTURE FOOD WILL BE DISCARDED.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED SCRAPE SINK CALKING HAS BECOME DETACH FROM THE WALL
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED THERE IS NO TEST KIT FOR SANITIZER
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED CEILING VENT ARE DUSTY
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-October-2020