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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. FACILITY WILL BE EMAILED A POLICY TO USE AS THEIR OWN.
Correct By: 02-Dec-2022

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED THE SOAP DISPENSER AT THE HANDWASHING SINK WAS NOT WORKING OR EMPTY. PIC SUPPLIED SOAP AT THE HANDWASHING SINK. PLEASE FIX DISPENSER.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WATER DAMAGED CEILING TILES BY THE BACK DOOR.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FAN SHIELDS ARE SOILED WITH DUST IN THE WALK IN COOLER.

3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON WITH A LEVEL ONE CERTIFICATION IN FOOD PROTECTION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 29-November-2022




Comments
I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICIES. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. PIC EMAILED THE POLICY TO USE AS THEIR OWN.

III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). OBSERVED THE SOAP DISPENSER IS EMPTY OR THE BATTERY IS DEAD. IN ORDER TO PREVENT POOR HYGIENE, ALL HANDWASHING SINKS SHOULD BE SUPPLIED WITH HANDWASHING SOAP. PIC PLACED SOAP AT THE SINK.

X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS ARE STORED IN A DESIGNATED AREA AWAY FROM FOOD AND UTENSILS.