[?] A summary of the violations found during the inspection are listed below.

3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Note: observed and in discussion CDPH informed this requirement is in process to be completed.
Correct By: 13-Dec-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Remove observed and discussed build-up from the can-opener blade. Note: corrected at the time of inspection
Correct By: 13-Dec-2019

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areasRepair one non-working ceiling light located in the food preparation area.
Correct By: 15-Dec-2019


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 12-December-2019


Comments
Note: Tabs exterminating performs the monthly exterminating application. The phone number is 216-431-8985.


Inspection Outcome: