3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed.
Correct By: 13-Dec-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Remove observed and discussed build-up from the can-opener blade.
Note: corrected at the time of inspection
Correct By: 13-Dec-2019
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areasRepair one non-working ceiling light located in the food preparation area.
Correct By: 15-Dec-2019
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-December-2019
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Note: Tabs exterminating performs the monthly exterminating application. The phone number is 216-431-8985. |