3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. There is no visible air gap between the pipe and catch basin. Provide an air gap.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. The lithe level on the cook line are 18-22 foot candles. Over the met slicer it is 22 foot candles.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-June-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. The lime aioli was dated 5/16, citrious hummus 5/28, and veggie stock dated 4/24. There was also roasted garlic that was over 24 hours old and not dated. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee was not wearing a hat. Food employee with facial hair was not wearing a beard guard. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. The ice scoop for the ice machine is stored on a soiled surface. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Ice buckets are stored on the floor in the ice machine room. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The outside of the dishwasher is soiled. the can opener holder is soiled. Storage shelves are soiled. Dishracks are soiled. The top of the soup station is soiled. |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. There was no air gap observed on the prep sink drain. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The walls are soiled in the kitchen. The floor drains have a buildup of soil in them behind the bar. The floor in the storeroom is soiled. |
| Comments |
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| The maintenance person has order something to increase the light levels. |