3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CLEAN KNIVES BEING STORED IN BETWEEN COOLERS TOUCHING THE SIDES OF THE COOLER SURFACE. TO PREVENT CROSS CONTAMINATION STORED KNIVES IN A CLEAN SANITARY MANNER TO PREVENT RECONTAMINATION DURING STORAGE.
KNIVES WERE CLEAN AND SANITIZED AND STORED IN A CLEAN KNIFE RACK
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED CONSUMER ADVISORY ON THE MENU DID NOT FULLY STATE HEALTH PRECAUTIONS. A CONSUMER ADVISORY ALERTS THE CONSUMER TO HEALTH RISK OF CONSUMING RAW OR UNCOOKED MEATS AND FISH.
Correct By: 03-Aug-2021
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FRIUT FLIES IN BASEMENT PREP AREA. PEST MAY CARRY MICROORGANISMS WHICH MAY TRANSFER TO FOOD OR FOOD CONTACT SURFACES WHICH MAY CAUSE ILLNESS.INCREASE EXTERMINATION EFFORTS TO RID OPERATION OF PEST.
PEST CONTROL COMPANY WAS CALLED ELIMINATE THE PEST. Correct By: 03-Aug-2021
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED SUGAR BIN WITH COMMON NAME UPON IT.
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices.OBSERVED FLY STRIPS IN THE KITCHEN AREA
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED PANS WERE NOT STORED ON THE DRYING RACK INVERTED.
3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
Corrected During Inspection OBSERVED KNIVES NOT STORED IN A CLEAN AND SANITARY MANNER WHEN NOT IN USE. KNIVES WERE STRORED INBETWEEN COOLERS
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS WERE SERVERLY SCORED IN BASEMENT PREP AREA
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE ELECTRICAL CABLE POLES BEHIND COOLERS ARE LITTERED WITH OLD FOOD DEBRIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALL BEHIND DISHWASHER IS SERVERLY MILDEWED
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED PEELING PAINT CAUSE BY ROOF LEAK ON THE CEILING ABOVE THE STOVE
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-July-2021
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.Observed where no consumer advisory or other effective written means was provided informing the consumer of the increased risk of consuming undercooked animal food or raw fish. To prevent the increased risk of foodborne illness by consuming raw or undercooked animal foods or fish, the consumer must be informed of such risk through consumer advisories or other effective written means. ) VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.Observed knives stored in between coolers with visible food n debris on its food contact surfaces. To prevent growth of potential foodborne illness causing pathogens, food contact surfaces must be washed, rinsed, sanitized, and air dried every 4 hours while in use, and stored clean. Inspector instructed PIC to wash, rinse, sanitize, and air dry all knives before using again.VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |