3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. Discontinue storing observed TCS foods at the improper cold held temperature. Note: the diced tomatoes at 51°F was immediately placed on ice to restore the 41°F and/or less temperature
Correct By: 03-Dec-2019
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. Properly provide a sufficient air gap between the flood rim and the water supply inlet at the drain to the ice-maker machine.
Correct By: 03-Dec-2019