3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE PIC DID NOT RESPOND CORRECTLY TO THE SANITARIAN’S QUESTIONS REGARDING FOOD SAFETY. TO OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED ALL OF THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW UNCOOKED CHICKEN STORED ABOVE THE CUCUMBERS INSIDE WALK - IN COOLER ACROSS FROM THE PREP TABLE. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, RAW ANIMAL FOODS SUCH AS BEEF, FISH, PORK, AND POULTRY SHALL BE SEPARATED DURING STORAGE, PREPARATION, HOLDING, AND DISPLAY. PIC WAS INSTRUCTED TO SEPARATE RAW CHICKEN IN THE PROPER AREA.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINER OF COOKED ONIONS NOT COVERED NOR WRAPPED INSIDE WALK - IN COOLER IN STORAGE AREA. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROTECTED TO PROPERLY STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVER THE ONIONS.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED COLD TCS FOODS SUCH AS: (CONTAINERS OF CUT LETTUCE, COOKED CHOPPED HAM, COOKED CHOPPED SAUSAGES, AND ITALIAN SAUSAGES), HELD AT THE IMPROPER TEMPERATURES BETWEEN SEVENTY - TWO TO SEVENTY – SIX DEGREES FAHRENHEIT ON LOW BOY PREP COOLER AREA; TO PREVENT THE GROWTH OF PATHOGENS THAT CAN CAUSE A FOODBORNE ILLNESS, COLD TCS FOODS SHALL BE MAINTAINED AT FORTY – ONE DEGREES FAHRENHEIT OR BELOW. THE SANITARIAN INSTRUCTED THE PIC TO HAVE THE FOODS DENATURED. A VOLUNTARY DESTRUCTION FORM WAS ISSUED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CONTAINER OF CUT LETTUCE IMPROPERLY DATE MARKED INSIDE WALK - IN COOLER IN THE STORAGE AREA. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD THE LETTUCE PRODUCT; A VOLUNTARY DESTRUCTION FORM WAS ISSUED.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOODS SUCH AS: (CORN BEEF HASH, COLE SLAW, ITALIAN SAUSAGES, AND ROAST BEEF) THAT EXCEED TEMPERATURES OR TIMES SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED FOODS. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COLD TCS FOODS SUCH AS: (FOUR) QUARTER PANS OF COOKED CORN BEEF HASH (NO DATE), (ONE) COOKED SWISS STEAK (NO DATE), (ONE) COOKED GROUND BEEF (NO DATE), (TWO) COOKED SALISBURY STEAKS (NO DATE), (TWENTY POUNDS) OF COOKED DRESSING (NO DATE), (TWENTY POUNDS) OF COLE SLAW (NO DATE), AND (FORTY POUNDS) OF COOKED ROAST BEEF (NO DATE) IMPROPERLY DATE MARKED. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD ALL FOODS LISTED; A VOLUNTARY DESTRUCTION FORM WAS ISSUED.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOOD ( LETTUCE ) THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED DISINFECTANT BOTTLE STORED NEAR FOOD ON SHELF IN DINING AREA; TO PREVENT THE CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS, POISONOUS OR TOXIC MATERIALS SHALL BE STORED AWAY FROM FOOD, UTENSILS, LINENS, SINGLE - SERVICE ARTICLES, AND SINGLE - USE ARTICLES. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO STORE THE TOXIC MATERIAL AWAY FROM FOOD.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED CLEANING PRODUCT STORED NEAR FOOD INSIDE THE SERVICE COUNTER; TO PREVENT THE CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS, POISONOUS OR TOXIC MATERIALS SHALL BE STORED AWAY FROM FOOD, UTENSILS, LINENS, SINGLE - SERVICE ARTICLES, AND SINGLE - USE ARTICLES. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO STORE THE TOXIC MATERIAL AWAY FROM FOOD.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES PRESENT INSIDE STAFF'S RESTROOM. TO PREVENT THE SPREAD OF BACTERIA, THE PRESENCE OF INSECTS SHALL BE CONTROLLED BY TRAPPING DEVICES OR OTHER MEANS OF PEST CONTROL. INSTRUCTED THE PIC TO DECREASE THE PRESENCE OF FLIES IN THE FOOD SERVICE OPERATION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. VOMITING AND DIARRHEA POLICY NOT PROVIDED IN THE FOOD SERVICE OPERATION.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED ALL FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED COFFEE FILTERS NOT INVERTED OR COVERED AT BOTH COFFEE STATIONS ACROSS FROM SERVICE COUNTER.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED MISSING PANEL ON BOTTOM SECTION OF THE REACH - IN COOLER ADJACENT TO THE PREP LINE IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE ON THE SODA FOUNTAIN ACROSS FROM SERVICE COUNTER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVES (ACROSS FROM THE THREE - COMPARTMENT SINK) IN THE BOILING (COOKING) ROOM.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DEBRIS ON THE EXTERIOR AND INSIDE OVENS ACROSS FROM PREP TABLE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE AND DEBRIS INSIDE BOTTOM SECTION (MISSING PANEL) OF THE REACH - IN COOLER ADJACENT TO PREP LINE IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DEBRIS ON STOVES, GRIDDLE, AND GRILLE IN THE KITCHEN AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED (WATER LEAKS) FROM PIPE FROM HANDWASHING IN KITCHEN AREA.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED OPENED DOOR LIDS ON OUTSIDE RECEPTACLE (DUMPSTER).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED INSIDE DOOR PANEL FROM WALK - IN COOLER (ADJACENT FROM THE BOILING (COOKING) ROOM) NOT EASILY CLEANABLE.
3717-1-06.1(G) / Walls and ceilings - attachments.
Attachments to the wall and/or ceiling were not easily cleanable. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON THE MOUNTED FAN (ADJACENT FROM THE SINGLE - RACK WAREWASHING MACHINE) IN THE BOILING (COOKING) ROOM.
3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Utility service lines and pipes improperly exposed or installed. OBSERVED EXPOSED SERVICE WIRES ON CEILINGS THROUGHOUT THE KITCHEN AREA.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED TRASH AROUND OUTSIDE RECEPTACLE (DUMPSTER).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILINGS AND WALLS NOT EASILY CLEANABLE THROUGHOUT THE KITCHEN AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS THROUGHOUT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 20-September-2021
| Comments |
|---|
| CUSTOMER HAS BEEN DIAGNOSED WITH CAMPYLOBACTERIOSIS AFTER CONSUMING SALAD WITH CHOPPED SIRLOIN. CAMPYLOBACTERIOSIS IS A FOODBORNE ILLNESS THAT IS DEVELOPED FROM UNDERCOOKED FOODS SUCH AS: POULTRY, MEAT, AND SEAFOODS. HOWEVER, THERE WERE ISSUES WITH COLD TCS FOODS NOT (DATE MARKED) AND COLD HELD AT THE (IMPROPER) TEMPERATURES. OBSERVED THAT MEATS SUCH AS: SAUSAGES AND CORN BEEF HASH WERE COOKED AT THE PROPER TEMPERATURES. THEREFORE, ACCORDING TO THE OBSERVATION, THERE WERE NO EVIDENCE OF FOODS UNDERCOOKED. |
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Raw animal food was being cooked to the required. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COLD TCS FOODS SUCH AS: (FOUR) QUARTER PANS OF COOKED CORN BEEF HASH (NO DATE), (ONE) COOKED SWISS STEAK (NO DATE), (ONE) COOKED GROUND BEEF (NO DATE), (TWO) COOKED SALISBURY STEAKS (NO DATE), (TWENTY POUNDS) OF COOKED DRESSING (NO DATE), (TWENTY POUNDS) OF COLE SLAW (NO DATE), AND (FORTY POUNDS) OF COOKED ROAST BEEF (NO DATE) IMPROPERLY DATE MARKED. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD ALL FOODS LISTED; A VOLUNTARY DESTRUCTION FORM WAS ISSUED. VII - Protection from Contamination: Observed improper storage of food items. Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW UNCOOKED CHICKEN STORED ABOVE THE CUCUMBERS INSIDE WALK - IN COOLER ACROSS FROM THE PREP TABLE. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, RAW ANIMAL FOODS SUCH AS BEEF, FISH, PORK, AND POULTRY SHALL BE SEPARATED DURING STORAGE, PREPARATION, HOLDING, AND DISPLAY. PIC WAS INSTRUCTED TO SEPARATE RAW CHICKEN IN THE PROPER AREA. |