3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented. OBSERVED A BODILY FLUID CLEAN-UP KIT CONTAINING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS WAS NOT PROVIDED AS PART OF THE VOMITING AND DIARRHEAL POLICY. TO PREVENT THE SPREAD OF NOROVIRUS, THE VOMITING AND DIARRHEA CLEAN-UP KIT MUST CONTAIN A CHLORINE BLEACH SOLUTION WITH A CONCENTRATION OF 1,000 TO 5,000 PPM OR OTHER DISINFECTANT REGISTERED AS EFFECTIVE AGAINST NOROVIRUS BY THE U.S. ENVIRONMENTAL PROTECTION AGENCY (EPA). AT THE TIME OF THE INSPECTION, THE SANITARIAN PROVIDED THE PIC WITH INFORMATION AND DOCUMENTATION REGARDING THE NECESSARY ELEMENTS OF A VOMITING AND DIARRHEA CLEAN-UP KIT.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AGREEMENTS PROVIDED FOR EMPLOYEES HIRED AFTER JULY 2020. TO PREVENT POTENTIAL CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH MICROORGANISMS THAT CAN LEAD TO FOODBORNE ILLNESS, FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES MUST BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PIC INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. AT THE TIME OF THE INSPECTION, THE SANITARIAN PROVIDED THE PIC WITH INFORMATION AND DOCUMENTATION AND INSTRUCTED HIM TO TRAIN FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES PROPERLY.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Improper use of time as a public health control (4 hours). OBSERVED TCS FOODS HELD IN THE HOT HOLDING UNIT WERE NOT LABELED WHILE USING TIME AS A PUBLIC HEALTH CONTROL. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, WHEN TIME WITHOUT TEMPERATURE CONTROL IS USED AS THE PUBLIC HEALTH CONTROL UP TO A MAXIMUM OF FOUR HOURS, THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL. AT THE TIME OF THE INSPECTION, THE PIC PROPERLY LABELED THE FOOD CONTAINERS IN THE HOT HOLDING UNIT.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER CERTIFICATION IN FOOD PROTECTION.
3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED AN INTERNAL TEMPERATURE MEASURING DEVICE FOR THE WALK-IN COOLER HOLDING TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD, AS WELL AS UNDERCOUNTER COOLERS, WAS NOT PROVIDED.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING CONTAINERS SUCH AS SQUEEZE BOTTLES IN THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN HOLDING CONDIMENTS SUCH AS SPICY RANCH, AVOCADO RANCH, JALAPENO SAUCE, WERE UNLABELED.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED FACILITY BACK DOOR IS NOT TIGHT-FITTING BUT NECESSITATES MEANS SUCH AS A DOOR SWEEP TO PREVENT THE ENTRANCE OF INSECTS AND RODENTS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED SACKS OF RICE STORED DIRECTLY ON THE FLOOR IN DRY STORAGE AREA.
3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly. OBSERVED WASTE RECEPTACLE CONTAINING FOOD DEBRIS IN THE KITCHEN WAS NOT COVERED WHEN NOT IN USE.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly. OBSERVED MOP NOT PLACED IN A POSITION THAT ALLOWS IT TO AIR DRY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED WALLS AND FLOORS THROUGHOUT THE OPERATION WERE DIRTY. THE PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-January-2023
| Comments |
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| X - P - Chemical: No unapproved food or color additives are used. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AGREEMENTS PROVIDED FOR EMPLOYEES HIRED AFTER JULY 2020. TO PREVENT POTENTIAL CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH MICROORGANISMS THAT CAN LEAD TO FOODBORNE ILLNESS, FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES MUST BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PIC INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. AT THE TIME OF THE INSPECTION, THE SANITARIAN PROVIDED THE PIC WITH INFORMATION AND DOCUMENTATION AND INSTRUCTED HIM TO TRAIN FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES PROPERLY. |