3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED WATER BACKING UP IN SEWAGE DRAIN AT FRONT BAR. TO PREVENT BACKFLOW OF CONTAMINANTS INTO EQUIPMENT OR WATER SUPPLY SYSTEM ALL DRAINS SHALL BE PROPERLY OPERATING TO PREVENT A FOODBRNE ILLNESS.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.OBSERVED HOT WATER AT HANDWASHING SINKS AT THE FOLLOWING LOCATIONS WERE BELOW 100 DEGREES F:
FRONT BAR
EXPO STATION
ICE MACHINE
CORRECT BY PROVIDING HOT WATER AT TEMPERATURE OF 100 DEGREES F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-April-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. OBSERVED FOOD EMPLOYEE ATTEMPT TO THAW A PLANT BASED BURGER IN THE HANDSINK WHILE THE PIC WAS CHECKING THE WATER TEMPERATURE |
| 3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures Hot water for mechanical sanitization is below required temperature. OBSERVED THE HIGH TEMPERATURE WAREWASHING MACHINE IS NOT REACING THE PROPER TEMPERATURE. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE MECHANICAL WAREWASHING UNIT SHALL BE PROPERLY MAINTAINED TO MEET THE PROPER OPERATING SPECIFICATIONS. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT. NOTE: ALL UTENSILS AND EQUIPMENT SHALL BE MANUALLY SANITIZED IN THE THREE COMPARTMENT SINK UNTIL MECHANICAL WAREWASHING SINK IS OPERATING PROPERLY. |
| Comments |
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| NOTE: THE HOT WATER TEMPERATURE OF HAND WASHING SINK AT FRONT BAR IS NOT AT PROPER TEMPERATURE AND OBSERVED WATER BACKING UP AT FRONT BAR SEWER DRAIN. |