3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Corrected During Inspection Written procedures and plans are not maintained and implemented.OBSERVED OPERATION WRITTEN PROCEDURE OF DISCARD TSC FOOD AFTER THREE DAYS WAS ADHERE TO
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED EMPLOYEE TOUCH EATING UNTENSIL WITH BARE HAND DURING SORTING OF SPOONS ,KNIVES AND FORKS. TO PREVENT CROSS CONTAMINATION ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED BEFORE AND AFTER USE.
CORRECTIVE ACTION; CLEANED UNTENSILS AND HAVE EMPLOYEE WEAR GLOVES
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED FOOD IN COOLER AT 46 DEGREES FAHRENHEIT. TO REDUCE THE RISK OF A FOOD BORNE ILLNESS TDUE TO BACTERIAL GROWTH ALL TSC FOOD HELD COLD MUST BE AT 41 DEGREES FAHRENHEIT OR LOWER.
CORRECTIVE ACTION: FOOD WAS REMOVE AND PLACE IN THE WALK-IN TO COOL DOWN. FOOD ITEMS WERE IN THE COOLER FOR A HOUR BEFORE REMOVAL
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COLE SLAW WAS NOT DISCARD ACCORDING TO OPERATION DISCARD POLICY.
CORRECTIVE ACTION: COLE SLAW WAS DISCARDED
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FRUIT FLIES THROUGHOUT OPERATION. TO REDUCE CONTAMINATION OF FOOD FROM PEST LANDING,LAYING EGGS OR WASTE ON FOOD, INCREASE EXTERMINATION EFFORTS
COREECTIVE ACTION: EXTERMNITOR COMPANY IS AWARE OF THE ISSUE AND IS CURRENTLY WORKING ON THE PROBLEM.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED DRAIN PIPE AT THE THREE COMPARTMENT SINK IS DIRECT PLUMBED INTO FLLOR DRAIN. TO PREVENT BACKSIPHONGE FROM ENTERING THE SINK AN AIR GAP MUST BE PROVIDED
CORRECT BY 7/15/22
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.OBSERVED HAND SINK NEAR KETTLES AND ACROSS FROM OFFICE SPACE B366 WATER TEMPERATURES WERE AT 79 AND 90 DEGREES FAHRENHEIT.
3717-1-06.1(K) / Insect control devices - design and installation.
Repeat Improper use or placement of insect control OBSERVED INSECT DEVICE DOES NOT ENTRAP DEAD INSECTS WITHIN THE UNIT
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.OBSERVED FLOOR DRAIN WITHOUT A DRAIN COVER TO PREVENT VERMIN FROM ENTERING OPERATION
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED BOWLS ON DRYING RACK NOT INVERT DURING STORAGE
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IS SERVERELY SCORED AT SANDWICH STATION
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.OBSERVED COOLER TEMPERATURE IS 51 DEGREES FAHRENHEIT. ALL COOLERS MUST AT 41 DEGREES FAHRENHEIT OT LOWER
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF COOKING EQUIPMENT HAS EXCESSIVE OLD FOOD DEBRIS AND GREASE UPON ITS SURFACES
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED BLODGETT OVENS WITH EXCESSIVE BURNED ENCRUSTED DEBRIS WITHIN THE INTERIOR OF OVENS.
3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP WAS NOT HANGING TO AIR DRY WHEN NOT IN USE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED FLOORING UNDERNEATH EQUIPMENT HAS EXCESSIVE GREASE ,AND DEBRIS UPON IT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALL BY COORKING EQUIPMENT HAS EXCESSIVE GREASE AND DEBRIS UPON IT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-July-2022
| Comments |
|---|
| VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required.Observed house made cole slaw was not discarded according to kitchen's written procedure. PIC discarded cole slaw VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.Observed employee sorting clean utensils with bare hands touching the food contact surface portion of utensils. To prevent cross contamination of utensils food employee must wear gloves when sorting clean eating utensils after exiting dish machine. PIC instructed the employee to put on gloves and rewash utensils |