3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED MEAT SLICER HAS OLD FOOD DEBRIS UPON IT. TO REDUCE THE RISK OF CROSS CONTAMINATION MEAT SLICER SHALL BE WASH,RINSE AND SANITIZE .
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED ICE BIN DRAIN PIPES IN BOTH BARS ARE DIRECT PLUMBED INTO FLOOR DRAIN
Correct By: 11-Feb-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER HAS SERV SAFE CREDENTIAL TO SUBMIT FOR OHIO FOOD PROTECTION CERTIFICATION
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.OBSERVED NO HANDWASHING SIGN IN MENS RESTROOM
3717-1-04.7(A) / Clean linens.
Corrected During Inspection Linens were not kept clean.OBSERVED WIPING CLOTHS ON THE FLOOR IN BACK STORAGE AREA
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERLY SCORED
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-February-2020