I / Employee Health
There is no health policy or forms to view.
IV / Demonstration of Knowledge
Food employee was thawing chile at room temperature, and did not know the cold holding temperature.
VI / Time/Temperature Controlled Safety Food
The chicken tortilla soup was 124, chile was 124 on the steam table. The hard salami in the sandwich block was 44 degrees fahrenheit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 06-February-2018