3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Food contact surfaces not easily cleanable. THE SANITARIAN OBSERVED BROKEN WIRES ON THE FOOD STRAINER USED IN FOOD PREPARATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE TO PREVENT PHYSICAL CONTAMINATION IN FOOD PRODUCTS
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Re-use of single-service or single-use articles. THE SANITARIAN OBSERVED ONE GALLON SINGLE SERVICE FOOD CONTAINERS FOR SOUR CREAM BEING RE-USED IN THE FOOD SERVICE OPERATION FOR FOOD STORAGE. THE PIC(PERSON IN CHARGE) CORRECTED BY DISCARDING RE-USED FOOD CONTAINERS.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. THE SANITARIAN OBSERVED THERE IS NO QUATENARY AMMONIUM TEST KIT TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION. CORRECT BY PROVIDING A TEST KIT
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED FOOD SPILLAGE ON THE RAILS OF THE SPEED RACK.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP ON THE INTERIOR VENT COVERS IN THE WALK IN COOLERS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-January-2024
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCE, RECORDS PROPERLY MAINTAINED, FOOD LICENSE IS AVAILABLE, NOTE THE CHICKEN AND LAMB COOKED ON THE FULCRUM REACH TEMPERATURE OF 140 DEGREES F AND PIC (PERSON IN CHARGE) COMPLETES FINAL COOKING PROCESS ON THE GRILL |
| VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW SHELL EGGS STORED NEXT TO READY TO EAT FOODS(DRESSINGS) IN THE REACH IN COOLER. TO PREVENT CROSS CONTAMINATION OF RAW TCS FOODS AND READY TO EAT FOOD PRODUCTS, ALL RAW PRODUCTS MUST BE STORED SEPARATELY AND BELOW READY TO EAT FOODS. THE RAW TCS FOODS MUST BE SEPARATED WITH THE RAW TCS FOODS BEING STORED ON A LOWER SHELF. THE OPERATOR IMMEDIATELY REARRANGED THE FOOD PRODUCTS X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. ALL FOOD EQUIPMENT AND UTENSILS SHALL BE PROPERLY SANITIZED TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. |