3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Observed no Ohio Food Managers certification at time of inspection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency.Observed a non commercial stove in the kitchen.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 17-February-2021
| Comments |
|---|
| The facility has not opened and plan to operate in the beginning of March. |