3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. OBSERVED THE PIC DID NOT HAVE AN EMPLOYEE HEALTH POLICY. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING EMPLOYEE’S ACKNOWLEDGE THE RESTRICTIONS AND EXCLUSIONS OF BOTH THE COVID AND THIRTEEN COMMUNICABLE DISEASES AND SYMPTOMS DURING THE CURRENT INSPECTION THE SANITARIAN SUBMITTED A COPY OF THE EMPLOYEE HEALTH POLICY TO THE PIC FOR EMPLOYEE SIGNATURES TO ENSURE COMPLIANCE.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Food package(s) received in poor condition. OBSERVED DAMAGE ON THE SEAL OF THE NUMBER TEN CANS OF PEACHES AND CAN OF SLICED APPLES IN THE DRY FOOD STORAGE AREA. TO PREVENT A FOODBORNE ILLNESS, (Clostridium botulinum). THE DAMAGED CANNED GOODS MUST BE STORED WITH OTHER DAMAGED ITEMS AND OR DISCARDED. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE THE DAMAGED CANS AND PLACE THEM IN THE DAMAGED GOODS SECTION OR TO DISCARD THEM
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON THE BOWL OF THE HOBART MIXER. TO PREVENT CONTAMINATION OF FOOD, FOOD CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE BOWL OF THE HOBART MIXER
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s) OBSERVED THE HANDWASHING SINK LOCATED IN THE BACK KITCHEN AREA DID NOT HAVE HAND DRYING TOWELS.
3717-1-03.5(C)(2) / Food labels - packaged food
Label on a food packaged in-house did not contain all required information. OBSERVED THE WORKING CONTAINERS DID NOT CONTAIN A FOOD LABEL.
3717-1-06.3(D) / Distressed merchandise - segregation and location.
Damaged, spoiled, and/or recalled products not segregated from food, equipment, utensils, linens, and single-service and single-use articles. OBSERVED DAMAGE ON THE SEAL OF THE NUMBER TEN CANS OF SLICED APPLES IN THE DRY FOOD STORAGE AREA. TO PREVENT A FOODBORNE ILLNESS, (Clostridium botulinum). THE DAMAGED CANNED GOODS MUST BE STORED WITH OTHER DAMAGED ITEMS AND OR DISCARDED. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE THE DAMAGED CANS AND PLACE THEM IN THE DAMAGED GOODS SECTION OR TO DISCARD THEM
3717-1-05.1(B)(1) / Approved plumbing system.
Plumbing system does not comply with the Ohio plumbing code. OBSERVED THE FAUCET ON THE CULINARY SINK IN THE BACK AREA OF THE KITCHEN DRIPPING.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED THE HOT HOLDING UNIT LOCATED IN THE FRONT COUNTER AREA NEXT TO TRAULSEN EQUIPMENT WAS NOT IN USE.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-January-2022