3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FRENCH FRY CUTTER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FRENCH FRY CUTTER.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERCED THERE WAS NO ONE WITH A EVEL 2 MANAGER'S CERTIFICATION IN FOOD SAFETY).
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO VOMITING AND DIARRHEAL POLICY ALONG WITH THE REQUISITE SPILL KIT).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s) (OBSERVED THERE WAS NO HAND DRYING PROVISION IN THE WOMEN'S BATHROOM AND THE KITCHEN).
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted (OBSERVED THERE WAS NO HAND WASHING SIGNAGE IN THE WOMEN'S, MEN'S, THE KITCHEN, AND THE BAR HAND SINK).
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable (OBSERVED THERE WAS NO THERMOMETERS IN THE KITCHEN COOLERS).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed (OBSERVED COOLERS WITH BROKEN GASKETS THAT NEED TO BE REPLACED).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (OBSERVED THE KITCHEN HAND SINK AND THE THREE COMPARTMENT SINK WERE NOT SEALED TO THE WALL).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (OBSERVED THERE WAS NO QUATERNARY AMMONIUM SANITZER TEST STRIPS).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE NON FOOD CONTACT AREAS OF THE FRENCH FRY CUTTER NEED TO BE CLEANED).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED THERE WAS UNNECESSARY EQUIPMENT IN THE KITCHEN THAT NEEDS TO BE REMOVED).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas (OBSERVED THERE WERE ONLY TWENTY-FIVE FOOT CANDLES IN THE FOOD PRODUCTION AREAS).
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights (OBSERVED THERE WAS A MISSING LIGHT COVER IN THE KITCHEN).
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2022
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| THIS PLACE IS NOT CURRENTLY READY TO OPEN FOR BUSINESS. BECAUSE OF THIS FACT I GAVE THEM MORE TIME TO CORRECT THE ISSUES. |