3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw burgers were stored over cook sausage in the walkin refrigerator.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. The dishwasher has 0 ppm, use three compartment sink until repaired.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The can opener tip was soiled.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. In the two door prep refrigerator the pasta salad was 44F, egg salad 42F and the tuna salad was 44F. In the line refrigerators the sausage was 63F, diced tomatoes were 43F, tuna salad 45F, corn beef 45F. In the walkin refrigerator the pastrami was 43F. Have units checked.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. The ranch dressing was dated 6/20.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Ambient air and water thermometers are not accurate. The thermometer in the two door prep refrigerator is not accurate. It read 48F when product was reading 44F.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Working containers in the operation do not have labels withe products name on it.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Single service items are stored on the floor in the basement storage area.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The dish racks are soiled. Clean racks or replace them.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Can opener holder is soiled. The shelves and inside the basement refrigerator is soiled.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The ceiling over the two door prep refrigerator is soiled.
3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-June-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |