3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.
The handwashing sink not accessible.
Note: corrected at the time of inspection.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed several flour bags near the walk-in cooler and onions in the walk-in cooler improperly stored
Correct By: 23-Nov-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed a build-up on two hood vents located by the cooking equipment.
remove the observed build-up from two hood vents which is located by the cooking equipment.
Correct By: 23-Nov-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-November-2020
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| Note: the exterminating information is to be provided |