[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INVOLVED IN A FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHOULD USE MANAGERIAL CONTROL AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS NOT CORRECTED DURING THE INSPECTION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO VERIFICATION OF EMPLOYEE HEALTH POLICY. BASED ON FOOD SAFETY RISK THAT EMPLOYEES IMPOSE ON FOOD SERVICE OPERATIONS THE PERSON IN CHARGE SHOULD ENSURE ALL EMPLOYEES ARE AWARE IN A VERIFIABLE MANNER OF FOOD-BORNE ILLNESS AND THEIR RESPONSIBILITY TO REPORT SYMPTOMS BEFORE WORKING AROUND FOOD.
THE SANITARIAN PROVIDED EMPLOYEE HEALTH POLICY FOR PERSON IN CHARGE WITH THIS REPORT. VIOLATION WILL BE MONITORED. Correct By: 01-Jan-2024
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED SOILED UTENSILS IN THE BASIN OF THE HANDWASHING STATION. MINIMIZE THE OCCURRENCE OF CROSS-CONTAMINATION OF PATHOGENS OF PUBLIC HEALTH CONCERN BY PROMOTING USING HANDWASHING STATIONS ONLY FOR HANDWASHING AND MAINTAINING FULLY ACCESSIBLE AND FULLY STOCKED WITH SIGNAGE.
PERSON IN CHARGE REMOVED SOILED UTENSILS FROM STATION.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO LEVEL-2 MANAGERIAL FOOD PROTECTION CERTIFICATE DURING INSPECTION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED DURING THE INSPECTION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO PROCEDURE OR POLICY DURING THE INSPECTION.

3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. OBSERVED HAMBURGER THAWING IN PREP SINK IN BOWL WITH SITTING WATER.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED DURING THE INSPECTION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-November-2023


Comments
NO ADMINISTRATIVE INFORMATION WAS PROVIDED DURING THE INSPECTION.


Inspection Outcome: