3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed improper hot holding of cooked shredded potatoes food item was at 125 degrees Fahrenheit located in the hot holding unit of the operation. Correction: Immediately discontinue improper hot holding of a TCS food item to prevent bacterial growth in which could cause a possible food borne illness in the operation. All TCS foods being hot held shall be at a temp. of 135 degrees Fahrenheit and above, maintain at all times.
Correct By: 23-Apr-2020
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed improper cold holding of TCS food time, sliced tomatoes and cut leafy lettuce were cold held at 46 degree Fahrenheit located in the reach-in prep.cooler of the operation. Correction: Immediately discontinue improper cold holding of a TCS food items to prevent bacterial growth in which could cause a possible foodborne illness in the operation. All TCS foods being cold held shall be maintain at a temp. of 41 degrees Fahrenheit and below maintain at all times.
Correct By: 23-Apr-2020