3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements.OBSERVED NO PERSON IN CHARGE WITH THE FOOD HANDLERS CERTIFICATION.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-March-2020
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: FRITO-LAY, SCHWEBELS, SNACKS AND MORE, BLUE BUNNY, COSTCO, SAM'S CLUB. SANITIZER- CLOROX. PEST CONTROL- GENERAL (MONTHLY). |