3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. 2 COMPARTMENT SINK NOT PROPERLY SEALED TO THE WALL NEXT TO THE WALK IN COOLER..
3717-1-05.4(L) / Areas, enclosures, and receptacles - good repair.
Repeat Storage areas, enclosures, and receptacles for refuse, recyclables, or returnables not maintained in good repair. OBSERVED DUMPSTER WITH LARGE HOLE. REPLACE WITH A INTACT UNIT
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALL WITH DUCK TAPE COVERING A HOLE.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights. OBSERVED BURNED OUT LIGHT BULB AT EXHAUST HOOD SYSTEM.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-October-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN'S RESTROOM AND DISHWASHING AREA. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS. |
| 3717-1-03.4(E)/Cooling methods - temperature and time control. Improper method for cooling TCS foods. OBSERVED SQUASH SOUP INSIDE THE WALK IN COOLER AT 45 DEGREES . PROPER COOLING PROCEDURES SHALL BE FOLLOWED TO PREVENT BACTERIA GROWTH. PERSON DISCARDED SOUP AT TIME OF INSPECTION. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED MULTIPLE WORKING CONTAINERS WITHOUT LABELS. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried.OBSERVED CONTAINERS WET NETTING IN THE STORAGE AREA. AFTER CLEANING AND SANITIZING, EQUIPMENT AND UTENSILS SHALL BE AIR-DRIED OR USED AFTER ADEQUATE DRAINING BEFORE CONTACT WITH FOOD. |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. RESURFACE OR REPLACE CUTTING BOARDS WHERE NEEDED. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean.OBSERVED THE INTERIOR OF THE ICE MACHINE WITH MOLD BUILD-UP. TO PREVENT CONTAMINATION EQUIPMENT AND FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. PERSON IN CHARGE WAS INFORMED TO WASH, RINSED AND SANITIZE BEFORE USING. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED DIRTY DOOR GASKETS IN THE INTERIOR OF THE REACH IN COOLERS AND DIRTY FAN GUARDS AND DIRTY CONDENSER UNIT WITH ACCUMULATIONS OF DUST. |
| 3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. OBSERVED DRAIN LINE FOR TWO PREP SINKS AIR GAP NOT SUFFICIENT. PREP SINKS MUST HAVE AIR GAPS TO PREVENT BACKFLOW CONTAMINATION. |
| 3717-1-06.2(I)(1)/Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. OBSERVED LIGHT INTENSITY IN WALK IN COOLER AT SEVEN FOOT CANDLES |
| 3717-1-06.4(J)/Using dressing rooms and lockers. Dressing rooms or lockers not being properly used. OBSERVED EMPLOYEE DRINK IN THE WALK IN COOLER |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. |