No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-January-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- BLUE RIBBON, SIRNA AND SON, KATE'S FISH, CHEF TO CHEF, CERTIFIED ANGUS, TRIPPS COUNTRY HAM, EURO USA. PEST CONTROL- ALPHA PEST CONTROL. SANITIZER- STERAMINE- TEST KIT-YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. |
| Critical Control Point Inspection I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. |