3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed.
Correct By: 06-Nov-2019
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Provide a level 2 certificate make visibly available at the time of inspection
Correct By: 15-Nov-2019
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
Provide a handwashing sign at the handwashing sink.
Note: corrected at the time of inspection.
Correct By: 15-Nov-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Locate the misplaced chlorine sanitizer test kit to properly monitor the bleach concentration in a sanitizing solution.
Correct By: 15-Nov-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Repair the hot water faucet knob to properly provide effectiveness for the hot water at the three compartment sink.
Correct By: 15-Nov-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Continue to fully seal wall and ceiling area where observed and discussed to be missing material located in the rear room by the entrance door.
Correct By: 15-Nov-2019
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-November-2019
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| Note: Allied Pest exterminating performs the monthly exterminating application. The contact phone number is: 440-526-9445 |