3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Foods from unapproved sources. Observed facility selling sandwiches that were being made by an unapproved source. Owner states that a chef that she knows makes the sandwiches but that he does not have a permitted business. Owner was advised to immediately stop selling the sandwiches from the source.
Correct By: 07-Mar-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed sandwiches that were being sold at location were either not date marked or improperly date marked. TCS foods must be properly date marked and held for no more than 7 days with day of preparation being Day 1.
Correct By: 07-Mar-2019
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. Observed that facility did not have written procedures for cleaning up a vomiting or diarrheal event. Copy of procedures were given to the owner.
Correct By: 07-Mar-2019
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-March-2019