3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED SERVSAFE HOWEVER OHIO MANAGERIAL CERTIFICATE IS NEEDED. SANITARIAN PROVIDED APPLICATION TO OBTAIN CERTIFICATE FROM ODH.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED DURING THE INSPECTION. SANITARIAN PROVIDED PROCEDURES FROM ODH GUIDELINES WITH REPORT.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED DURING THE INSPECTION. SANITARIAN PROVIDED PERSON IN CHARGE A LINK TO FOLLOW WITH REPORT FOR TO COME INTO COMPLIANCE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-February-2024
| Comments |
|---|
| NO CRITICAL VIOLATIONS OBSERVED. |
| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. I - P - Employee Health: The operation had an employee health policy on file. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. OBSERVED NO PERSON HOLDING PIC CERTIFICATION DURING THE INSPECTION. BASED ON THE INHERENT RISK HAZARDS INVOLVED IN FOOD OPERATION THE FSO SHOULD ALWAYS EMPLOY PERSON IN CHARGE WITH PIC-LEVEL ONE FOOD HANDLER OR HIGHER. |