3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Food in contact with an unclean surface or linens.OBSERVED A CONTAINER OF EGGS STORED ON TOP OF PEELED . EGGS.TO PREVENT POSSIBLE CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, READY-TO-EAT FOOD SUCH PEELED EGGS SHALL BE PROTECTED BY BEING STORED FREE FROM CO NTAMINATION.
CORRECTIVE ACTION: PIC DISCARDED EGGS
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD HAS JAGGED EDGES
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-January-2023
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty..OBSERVED A CONTAINER OF EGGS STORED ON TOP OF PEELED . EGGS.TO PREVENT POSSIBLE CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, READY-TO-EAT FOOD SUCH PEELED EGGS SHALL BE PROTECTED BY BEING STORED FREE FROM CO NTAMINATION. CORRECTIVE ACTION: PIC DISCARDED EGGS |