3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Person in charge shall have managers certification in food protection and be avaliable in the facility during all hours of operaion.
3717-1-05.4(Q) / Cleaning receptacles.
Waste receptacles or handling units not cleaned and maintained. Observed soiled waste cans in food prep with encrusted food and dirt. Clean the waste cans prior to placing plastic liners in them. Clean as often as necessary to prevent a build up of old food and dirt which will attract insects or rodents.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Clean the flooring throughtout the facility removing observed litter (cups, etc) and maintain.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-January-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. Observed employees with approved non-latex gloves for use with ready to eat foods. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. |