3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHOULD MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC INSTRUCTED TO CORRECT ALL CRITICAL VIOLATIONS WITHIN 72 HOURS.
Correct By: 26-Aug-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAN OPENER BLADE IS SOILED. OBSERVED KNIVES ARE SOILED NEXT TO THE PREP COOLER IN A CONTAINER. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE KEPT CLEAN TO SIGHT AND TOUCH AT ALL TIMES. PIC INSTRUCTED TO CLEAN ITEMS.
Correct By: 26-Aug-2022
3717-1-06.4(O) / Prohibiting animals.
Critical Unapproved animals on premises. OBSERVED A CAT IN A ROOM ADJACENT TO THE KITCHEN WHERE SOME FOOD IS STORED. IN ORDER TO PREVENT CONTAMINATION, ALL ANIMALS MUST BE KEPT OUT OF THE FACILITY. FACILITY TOLD TO REMOVE CAT FROM PREMISES.
Correct By: 26-Aug-2022
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE KITCHEN. THE ONLY HANDSINKS AVAILABLE ARE IN THE BATHROOMS. PLEASE PLACE A HANDSINK IN THE KITCHEN
3717-1-03 / Food - safe, unadulterated, and honestly presented
Food was unsafe, adulterated, or not honestly presented. OBSERVED MOLDY GREEN PEPPERS IN THE PREP COOLER.
3717-1-07.1(J) / Restricted use pesticides - criteria.
Unapproved pesticide being used. OBSERVED RAID/HOT SHOT FLYING INSECT SPRAY IS STORED NEXT TO THE 3 COMPARTMENT SINK.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED NO TEMPERATURE GAUGE IN THE REACH IN COOLERS OR PREP COOLERS.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED SAUCE BOTTLES WITH NO LABELS.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED COOLER/FREEZER EQUIPMENT THAT IS NOT CURRENTLY WORKING. PLEASE REPAIR OR REMOVE FROM FACILITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE TOP OF THE INSIDE OF THE MICROWAVE IS SOILED. OBSERVED THE CONTAINER WHERE KNIVES ARE STORED IS SOILED. OBSERVED ALL INTERIORS OF ALL COOLERS AND FREEZERS ARE SOILED WITH OLD FOOD DEBRIS. OBSERVED THE TABLE WHERE THE PIZZA STANDS ARE KEPT ARE SOILED.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED MULTIPLE WATER DAMAGED AND/OR MISSING CEILING TILES. OBSERVED THE ROOF IS LEAKING.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED ALL WALLS NEED TO BE WIPED DOWN DUE TO OLD FOOD DEBRIS AND/OR DUST. OBSERVED THE ENTIRE FACILITY NEEDS A DEEP CLEANING WHERE EQUIPMENT IS MOVED OUT FROM THE PERIMETER.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON WITH A LEVEL ONE CERTIFICATION IN FOOD PROTECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-August-2022
| Comments |
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| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED MARINARA SAUCE AND MEATBALLS HOLDING AT 162 AND 144 DEGREES F AND RAW CHICKEN AND LETTUCE HOLDING AT 41 DEGREES F OR BELOW. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED SOILED KNIVES AND A SOILED CAN OPENER BLADE. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE CLEAN TO SIGHT AND TOUCH AT ALL TIMES. V - Food from Approved Source: Observed food that was unsafe, adulterated, or not honestly presented. OBSERVED MOLDY GREEN PEPPERS IN THE PREP COOLER. IN ORDER TO PREVENT FOODBORNE ILLNESS, ALL UNSAFE FOOD MUST BE DISCARDED. FOOD SHOULD BE CHECKED DAILY TO ENSURE MOLDY FOOD DOES NOT REMAIN IN THE PREP COOLER. PIC DISCARDED PEPPERS. |