3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD THERMOMETER IN THE KITCHEN.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED THE BACK RED DOOR HAS A LARGE GAP ON THE BOTTOM AND AT THE DOOR FRAME WHICH ALLOWS THE ENTRY OF PESTS INTO THE FACILITY.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO SANITIZER TEST KIT.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED SHELVES ARE SOILED WITH DUST.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED HANDWASHING SINK IN THE BATHROOM IS SOILED.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED FAN SHIELDS IN THE WALK IN COOLER ARE SOILED WITH DUST.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A LARGE AMOUNT OF WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE FLOOR IN THE WALK IN COOLER IS BARE WOOD AND NOT SMOOTH AND EASILY CLEANABLE.