3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.TSC FOOD IN COOLER UNDER GRILL AT 45 DEGREES
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER BUCKETS
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.COOLER UNDER GRILL NOT HOLDING AT 41 DEGREES AND BELOW ( CALL WAS MADE TO REPAIR COOLER AT TIME OF INSPECTION).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED THE INTERIOR OF VULCAN OVEN HAS SPILLED FOOD DEBRIS WITHIN IT
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED WALL BESIDE LANG OVEN HAS PEELING PAINT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-July-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - TCS Food: TCS foods were not being held at the proper temperature. REMOVE FOOD FROM COOLER AND PLACE IT IN WALK-IN DATE MARK FOR FOUR DAYS NOT SEVEN. |