3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER BLADE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(L) / Contents of a HACCP Plan
Critical Repeat Incomplete HACCP plan. THE OPERATION IS USING A REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS. OBSERVED AN INCOMPLETE HACCP PLAN ON FILE. TO PREVENT ILLNESS, THE OPERATION SHALL INCLUDE REQUIRED INFORMATION IN HACCP PLAN.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. OBSERVED A BUILD UP OF DEBRIS ON THE PANINI GRILL.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR AND WALL IN THE DISHWASHING AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-January-2020
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- CATANESE SEAFOOD, NORTHERN HASEROT, OCEAN PRIME, SANSON, MING HONG INCORPORATION. PEST CONTROL-GENERAL. SANITIZER- STATE AVANCE. TEST KIT- YES. |
| CRITICAL CONTROL POINT INSPECTION V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. OBSERVED OYSTER TAGS THAT WERE KEPT ON FILE FOR AT LEAST 90 DAYS. IN THE EVENT OF A SHELLFISH RELATED ILLNESS, THE OPERATOR ENSURES THAT TAGS ARE KEPT ON FILE FOR TRACEABILITY. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED TCS FOODS HELD AT PROPER TEMPERATURES IN COLD HOLDING. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, THE OPERATOR ENSURED THAT TCS FOODS WERE HELD AT 41 DEGREES F OR BELOW IN THE REACH IN COOLERS. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. OBSERVED A CONSUMER ADVISORY ON THE MENU. TO PROPERLY INFORM CONSUMERS, THE OPERATION INCLUDED A CONSUMER ADVISORY WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. I - P - Employee Health: The operation had an employee health policy on file. THE OPERATION REQUIRES FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD. V - P - Food from Approved Source: The operation maintained written documentation of parasite destruction for applicable fish products.THE OPERATION OFFERS RAW FISH AS A READY TO EAT FOOD. OBSERVED A LETTER OF GUARANTEE ON FILE FROM THE FOOD SUPPLIER (MING HONG INCORPORATION) FOR RAW FISH PRODUCTS. TO ENSURE PARASITE DESTRUCTION, THE OPERATOR HAD A CURRENT LETTER OF GUARANTEE ON FILE. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED A BUILD UP OF DEBRIS ON THE BLADE OF THE CAN OPENER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. |