3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED TCS FOODS (MUJADARA:127*F, FALAFEL: 118*F, RICE:115*F) HELD AT IMPROPER TEMPERATURE IN HOT HOLDING. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 135 DEGREES F OR ABOVE IN HOT HOLDING.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. OBSERVED SINGLE USE CONTAINERS BEING USED AS FOOD CONTAINERS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A SOILED MICROWAVE IN THE FOOD PREPARATION AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-January-2020
| Comments |
|---|
| Foods are received from an approved source- Sam's Club. Pest Control-General. Probe thermometer- yes. Test kit- yes. Sanitizer-Sani-tabs. Employee Health Policy- yes. Vomit/fecal clean up- yes. |