3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.
>>>Observed utensils inside the hand sink
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature.
>>>Observed cooked sausage hot held at 120 F
Correct By: 02-Jul-2021
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
>>>Observed food items that were cooked in containers in the reach in cooler not date marked
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
>>Observed clean dish wear not inverted to prevent proper drainage and to prevent contamination
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>>>Observed food debris in the main kitchen are and in the dishwashing are deep cleaning required
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-June-2021