[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL ACCIDENTS.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO CHLORINE TEST KIT.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE COOLERS AND FREEZERS THROUGHOUT THE FACILITY.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED BROKEN FLOOR TILE THROUGHOUT THE FACILITY.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 05-November-2021


Comments
THE DELI AREA IS PERMANENTLY CLOSED. THE OPERATION IS A RISK LEVEL III AND ENGAGING IN RISK LEVEL I ACTIVITIES (SELLING COMMERCIAL PREPACKAGED FOOD PRODUCTS). THE OPERATION SHALL DOWNGRADE FOOD LICENSE TO A RISK LEVEL I.


Inspection Outcome: