3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection TCS foods were not being held at the proper temperature. OBSERVED ALL MILK HOLDING AT 45-50 DEGREES F IN THE WALK IN COOLER. THE WALK IN COOLER WAS HOLDING AT 43.5 DEGREES F.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, THE MILK SHOULD BE HELD AT 41 DEGREES F OR BELOW. PIC VOLUNTARILY DISCARDED ALL THE MILK IN THE WALK IN COOLER. SEE VOLUNTARY DESTRUCTION FORM FOR MORE DETAILS.
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. OBSERVED NO TEMPERATURE GAUGE IN THE WALK IN COOLER.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. OBSERVED A BROKEN GASKET ON THE WALK IN COOLER DOOR
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature. OBSERVED NO HOT WATER IN THE FACILITY.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed an improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED THE DUMPSTER AREA HAD OLD WOOD FROM THE DOOR AND A BROKEN CART NEXT TO IT. SMALL AMOUNTS OF LITTER AND DEBRIS WERE ALSO SEEN.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items.
3717-1-06.2(I)(1) / Lighting - intensity (10)
The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. OBSERVED A 0FT CANDLES OF LIGHT IN THE WALK IN COOLER. A BURNED OUT BULB BY THE WALK IN COOLER DOOR WAS OBSERVED.
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED THE WALK IN COOLER AT 43.5 DEGREES F.
The physical facilities shall be maintained in good repair. REPAIR THE WALK IN COOLER SO THAT IT MAINTAINS A TEMPERATURE OF 41 DEGREES F OR BELOW.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED A BUILD UP OF DUST ON THE WALK IN COOLER FAN SHIELDS AND THE CEILING IN THE WALK IN COOLER.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-April-2018
| Comments |
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| 3717.21 : No person or government entity shall operate a retail food establishment without a license. A separate license is required for each retail food establishment that a person or government entity operates FACILITY DOES NOT CURRENTLY HOLD A LICENSE FOR THE CURRENT YEAR AND MUST OBTAIN A LICENSE IMMEDIATELY. |