[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED NO LABELS ON SAUCE BOTTLES IN THE PREP COOLER.

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD ON PREP COOLER WAS SCORED AND STAINED AND NO LONGER TO BE EFFECTIVELY SANITIZED.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED BAR COOLER UNDER BEER TAPS WAS SOILED AND IN NEED OF CLEANING.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 10-February-2020


Comments
PEST CONTROL: ORKIN (1X A MONTH)


Inspection Outcome: