3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS REQUIRED TO MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Repeat Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT ARE NOT BEING SANITIZED AT THE REQUIRED FREQUENCY: -PREP TABLE CUTTING BOARDS -THE MEAT SLICER TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES ARE TO BE SANITIZED AT LEAST EVERY FOUR HOURS, BEFORE USE AND AFTER CLEANING.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED NO DATE MARKING THROUGHOUT THE FACILITY. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.