3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection SANITARIAN OBSERVED EMPLOYEE NOT WASHING HIS HANDS PRIOR TO DONNING GLOVES. TO PREVENT CROSS CONTAMINATION, EMPLOYEES SHALL WASH THEIR HANDS PRIOR TO DONNING GLOVES. SANITARIAN INSTRUCTED THE EMPLOYEE TO WASH HIS HANDS BEFORE PUTTING ON GLOVES.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical OBSERVED CHLORINE SANITIZER CONCENTRATION IN LOW TEMP MECHANICAL DISH MACHINE WAS LESS THAN 10ppm. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (50 – 100ppm). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL AND USE A BUCKET WITH SANITIZER SOLUTION TO PROPERLY SANITIZE THE PROPERY WASHED GLASSES UNTIL SUCH TIME THAT THE CHLORINE SANITIZER IS WORKING PROPERLY
3717-1-06.4(K) / Controlling pests.
Critical SANITARIAN OBSERVED RAT FECES IN THE BASEMENT. TO PREVENT THE CONTAMINATION OF FOOD, DISHWARE, UTENSILS, ETC., ALL RODENTS, THEIR HARBORAGE, AND ENTRY POINTS MUST BE ELIMINATED FROM THE PREMISES. SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO TAKE IMMEDIATE MEASURES TO REMOVE RODENTS.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical OBSERVED THE REAR ICE MACHINE CONDENSATE LINE WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted (OBSERVED AT BOTH REAR KITCHEN HAND SINKS AND IN ALL THREE ALL GENDER BATHROOMS).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint (OBSERVED EMPLOYEES WITH NO HAIR/BEARD RESTRAINTS).
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths (OBSERVED WET WIPING CLOTH ON TOP OF THE HEAVY DUTY MIXER).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available (OBSERVED THERE WERE NO CHLORINE TEST STRIPS AND THE QUATERNARY AMMONIUIM TEST STRIPS WERE EXPIRED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THE GASKETS OF THE LOWBOY COOLERS NEED TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED THE INSIDE OF THE TABLE TOP CABINETS NEXT TO THE HEAVY DUTY MIXER AND THE INSIDE BOTTOM OF THE COOLER UNDER THE MEAT SLICER, AND THE INSIDE BOTTOM OF THE LOWBOY COOLERS WHERE THE PIZZAS ARE MADE AND DOUGH IS SPUN NEED TO BE CLEANED).
3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom (oBSERVED THERE WERE NO COVERED CONTAINERS IN ALL THREE ALL-GENDER BATHROOMS).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED FLOORS NEEDED TO BE CLEANED).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED THERE WERE SEVERAL PIECES OF LITTER IN THE BASEMENT).
Correct By: 03-Jun-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-June-2022
| Comments |
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| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. X - P - Chemical: Toxic materials are properly identified and stored. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. SANITARIAN OBSERVED EMPLOYEE NOT WASHING HIS HANDS PRIOR TO DONNING GLOVES. TO PREVENT CROSS CONTAMINATION, EMPLOYEES SHALL WASH THEIR HANDS PRIOR TO DONNING GLOVES. SANITARIAN INSTRUCTED THE EMPLOYEE TO WASH HIS HANDS BEFORE PUTTING ON GLOVES. VII - Protection from Contamination: Observed improper storage of food items. SANITARIAN OBSERVED FOOD ITEMS BEING STORED DIRECTLY ON THE FLOOR. TO PREVENT FOOD PRODUCTS FROM BEING CONTAMINATED, ALL FOOD PRODUCTS MUST BE STORED AT LEAST SIX INCHES OFF OF THE GROUND. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) THAT FOOD PRODUCTS BE MOVED FROM OFF OF THE FLOOR. |