[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED THAT THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE PIC DID NOT RESPOND CORRECTLY TO THE SANITARIAN’S QUESTIONS REGARDING FOOD SAFETY. TO OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD.

3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED CONSUMER ADVISORY FOOTNOTE IMPROPERLY DISPLAYED ON MENUS. IT ONLY STATES THE RISK OF CONSUMING (NOT STATING THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS) MEAT, FISH , AND EGGS THAT CAN LEAD TO FOODBORNE ILLNESS ALSO, NO ASTERISK PRESENT TO IDENTIFY SPECIFIC FOODS THAT CAN BE PREPARED AS RAW OR UNDERCOOKED; INFORM CONSUMERS OF THE INCREASED RISK OF A FOODBORNE ILLNESS WHEN CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS, THE CONSUMER ADVISORY FOOTNOTE SHALL BE CLEARLY STATED AND IDENTIFIABLE TO CONSUMERS. THE SANITARIAN INSTRUCTED THE PIC TO CORRECT THE FOOTNOTE ON ALL MENUS.

3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGN POSTED IN MEN'S RESTROOM.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWEL DISPENSER PRESENT ABOVE HANDWASHING SINK ADJACENT TO PREP LINE AT THE KITCHEN AREA.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED COOKING OIL CONTAINERS STORED ON FLOORS UNDER HANDWASHING SINK ADJACENT TO THE PREP LINE AND NEXT TO LOWBOY COOLER ACROSS FROM THE WALK - IN COOLER ( NOT STORED SIX - INCHES ABOVE FLOOR) AT THE KITCHEN AREA.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING (ADJACENT TO THE PREP LINE) SINK NOT SEALED TO WALL AT THE KITCHEN AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD RESIDUE AND DEBRIS ON WAFFLE GRILL, (TWO) STOVES, HOOD VENTILATOR, PANINI GRILL, AND LOWBOY COOLER'S (INSIDE) DOOR (NEXT TO PREP LINE OR ACROSS THE STOVES AT THE KITCHEN AREA.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED HANDWASHING SINK NOT DRAINING THE WATER PROPERLY (ADJACENT TO THE PREP LINE) AT THE KITCHEN AREA.

3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom. OBSERVED NO COVERED RECEPTACLES USED BY FEMALES FOR SANITARY NAPKINS IN WOMEN'S RESTROOM.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED OUTSIDE RECEPTACLE (DUMPSTER) LID NOT CLOSED.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DEBRIS ON FLOOR INSIDE THE WALK - IN FREEZER.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DUST AND DEBRIS OUTSIDE HVAC VENTS ON CEILINGS AT THE KITCHEN AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 26-August-2021


The following violation(s) have been corrected since the last inspection.
Comments
PERSON IN CHARGE STATED HAD NOT MADE CORRECTIONS DUE TO MEDICAL ISSUES.


Inspection Outcome: