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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.OBSERVED UTENSILS IN HAND SINK (REV). HAND SINK ARE FOR HAND WASHING ONLY. RINSING UNTENSILS IN HAND SINK MAY LEAD TO CONTAMINATION OF THAT UTENSILS. CORRECTIVE ACTION ; UTENSILS WERE REMOVE CLEANED AND SANITIZED

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED OVEN CLEANER STORED ON THE COUNTER TOP OVER FOOD CONTACT SURFACES. IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD ALL TOXIC MATERIAL MUST BE STORE AWAY FROM OR UNDERNEATH FOOD AND FOOD CONTACT SURFACES. CORRECTIVE ACTION; CHEMICAL WAS REMOVED

3717-1-03.5(C)(2) / Food labels - packaged food
Label on a food packaged in-house did not contain all required information.OBSERVED BOXED SUBWAY LUNCHES IN DISPLAY COOLER WITHOUT INGREDIENT LABELS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 27-January-2022




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population.
X - Chemical: Observed toxic materials improperly identified, stored and used.Observed oven cleaner stored over food contact surface. In order to prevent reduce the risk of a chemical hazard all toxic material must be stored away from or underneath food and food contact surfaces. P.I.C. removed the oven cleaner away from food contact surface.