I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.
II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.
IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
X-P / Chemical
Toxic materials are properly identified and stored.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 15-December-2015
Comments |
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**SATISFACTORY AT TIME OF INSPECTION** |