3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED FRENCH FRY MAKER IS LITTERED WITH OLD FOOD DEBRIS. TO REDUCE THE RISK OF POSSIBLE CONTAMINATION OF FOOD PRODUCT IN USE FOOD CONTACT EQUIPMENT MUST BE CLEAN AND SANITIZED EVERY FOUR HOURS.
EMPLOYEE CLEAN AND SANITIZED EQUIPMENT
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER HAS NOT OBTAINED LEVEL TWO FOOD CERTIFICATION
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED CHICKEN SITTING IN WATER IN THE SINK BASIN. PRPOERLY THAWING CHICKEN SHOULD HAVE HAD COLD RUNNING WATER FLOWING OVER IT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF MICROWAVE OVEN HAS OLD FOOD DEBRIS WITHIN IT
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED DAMAGE CEILING TILES THROUGHOUT KITCHEN AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-November-2020