3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Repeat Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label. OBSERVED OYSTER SHELLSTOCK TAGS WITHOUT A RECORDED DATE OF THAT THE LAST SHELLSTOCK WAS SOLD.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION NOT DISPENSING AT THE PROPER CONCENTRATION. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED MEAT SLICER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TCS FOODS(GROUND BEEF:44*F,LOBSTER POUTINE:45*F, MARINARA:46*F), HELD AT IMPROPER TEMPERATURES IN COLD HOLDING. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO ASTERISKS NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS( STEAK, PETITE FILET, CARBONARA, SALMON) ON THE MENU.
Correct By: 29-Jul-2019
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED A SPRAY BOTTLE OF CLEANER STORED ON A SHELF ABOVE THE PREP TABLE. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD PRODUCTS/EQUIPMENT.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED A SANITIZER BUCKET STORED ON THE FOOD PREPARATION TABLE. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD PRODUCTS/EQUIPMENT.
3717-1-03.4(J) / Variance Requirement
Critical Corrected During Inspection Conducting a special process without a required variance. THE OPERATION IS USING A REDUCED OXYGEN PACKAGING METHOD FOR RAW BEEF. THE OPERATOR SHALL OBTAIN AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH BEFORE ENGAGING IN SPECIALIZED PROCESSES.
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Repeat Corrected During Inspection Improper packaging of food using reduced oxygen packaging without a variance. THE OPERATION IS USING A REDUCED OXYGEN PACKAGING METHOD FOR FISH THAT IS NOT FROZEN. WHEN PACKAGING FISH USING A REDUCED OXYGEN METHOD, FISH SHALL BE FROZEN BEFORE, DURING, AND AFTER.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES THROUGHOUT THE FACILITY.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Food was unsafe, adulterated, or not honestly presented. OBSERVED A CAN OF TUNA WITH A DENT ON THE SEAL.
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat Corrected During Inspection TCS foods not properly thawed. OBSERVED AHI TUNA THAWING IN THE PREP COOLER IN A REDUCED OXYGEN ENVIRONMENT.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED THE PIZZA SLICER STORED ON A SOILED RACK. OBSERVED A PIZZA SPATULA STORED ON TOP OF THE SOILED PANINI PRESS.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED A KNIVES STORED IN A SOILED KNIFE HOLDER.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED PREP COOLER #1 AT 51 DEGREES F AND PREP COOLER #2 AT 45 DEGREES F.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS ON THE KNIFE HOLDER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE REDUCED OXYGEN PACKAGING MACHINE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE MICROWAVE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-July-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: ORLANDO, US FOODS, BLUE RIBBON, GFS. LAUNDRY SERVICE-CINTAS. HOOD CLEANING SERVICE-PRECISION. PEST CONTROL-EHRLICH. SANITIZER-MONOGRAM:CLEAN FORCE(QUAT). TEST KIT-YES. |
| CRITICAL CONTROL POINT INSPECTION VI - TCS Food: TCS foods were not being held at the proper temperature. X - Chemical: Observed toxic materials improperly identified, stored and used. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. |