3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Repeat Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label. OBSERVED SHELL STOCK TAGS WITHOUT A RECORDED DATE OF WHEN THE LAST SHELLSTOCK WAS SOLD.
3717-1-03.4(J) / Variance Requirement
Critical Repeat Conducting a special process without a required variance. THE OPERATION IS PACKAGING FOOD USING A REDUCED OXYGEN METHOD WITHOUT A VARIANCE. NOTE: THE OPERATION HAS A HACCP PLAN ON FILE. THE OPERATOR SHALL SUBMIT HACCP AND VARIANCE REQUEST FORM TO THE OHIO DEPARTMENT OF HEALTH FOR APPROVAL.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES THROUGHOUT THE KITCHEN. THE PRESENCE OF PEST SHALL BE MINIMIZED ON THE PREMISES.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. OBSERVED NO MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE VAC MASTER (ROP MACHINE).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-September-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: ORLANDO, US FOODS, BLUE RIBBON, GFS. LAUNDRY SERVICE-CINTAS. HOOD CLEANING SERVICE-PRECISION. PEST CONTROL- EHRLICH. SANITIZER-MONOGRAM:CLEAN FORCE(QUAT). TEST KIT-YES. |
| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |