3717-1-03.4(L) / Contents of a HACCP Plan
Critical Repeat Incomplete HACCP plan. OBSERVED A HACCP PLAN THAT DID NOT CONTAIN AN EMPLOYEE TRAINING PROGRAM (SSOP'S) AND A FLOW DIAGRAM. CONTENTS OF A HACCP PLAN SHALL INCLUDE A SANITATION STANDARD OPERATING PROCEDURES AND A FLOW DIAGRAM.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-September-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING: SALAD COOLER SLAW: 48*F SHREDDED CHEESE: 47*F SLICED TOMATOES: 51*F PIZZA COOLER DRAWERS BREADED CHICKEN:48*F SEAWEED SALAD:46*F VEGAN CHEESE:50*F SHREDDED CHEESE: 55*F TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING. |
| 3717-1-04.2(A)/Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. OBSERVED CHICKEN COOLING IN THE PIZZA REACH IN COOLER. TCS FOODS SHALL BE COOLED IN THE WALK IN COOLER FOR ADEQUATE COOLING. REACH IN COOLERS DO NOT HAVE THE CAPACITY TO PROPERLY COOL TCS FOODS. |
| 3717-1-04.2(A)/Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. OBSERVED THE FOLLOWING COOLERS WERE NOT IN GOOD WORKING ORDER: - COOLER DRAWERS: 55-62*F - SALAD COOLER: 53*F |