Cleveland Health Department

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.5(E)/Consumer advisory. OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR UNDERCOOKED BURGERS. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU.
3717-1-07.1(E)/Poisonous or toxic materials: Sanitizers - criteria. OBSERVED QUATERNARY SANITIZER IN BUCKET WAS GREATER THAN 400 PPM. TO SANITIZE FOOD CONTACT SURFACES AND EQUIPMENT EFFECTIVELY, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER’S SPECIFICATIONS (20 PPM – 400 PPM). SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL.
3717-1-03.4(L)/Contents of a HACCP Plan Incomplete HACCP plan. OBSERVED A HACCP PLAN THAT DID NOT CONTAIN CONTENTS THAT SUPPORT THE CURRENT FOOD ACTIVITIES. (INGREDIENTS, LABELING/DATEMARKING, COOLING PROCESS). TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, THE HACCP SHALL BE REVISED AND ACCURATE TO SUPPORT CURRENT FOOD ACTIVITIES.
3717-1-03.4(K)/Reduced oxygen packaging without a variance- criteria. Improper packaging of food using reduced oxygen packaging without a variance. OBSERVED NO HACCP PLAN FOR VARIOUS FOOD ITEMS (CHICKEN, GUACAMOLE DELI MEATS, BRISKET, PORK) IN REDUCED OXYGEN PACKAGING (ROP) IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, THE OPERATION SHALL HAVE A HACCP PLAN WHEN USING A REDUCED OXYGEN PACKAGING METHOD OR OBTAIN AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CEASE ACTIVITY UNTIL A HACCP PLAN OR VARIANCE IS ON FILE FOR ALL ROP ITEMS.
3717-1-03.2(Y)/Miscellaneous sources of contamination. Food not protected from contamination (OBSERVED HAND SINK IN TWIST BAR AREA SITUATED CLOSE TO OPEN ICE BIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO INSTALL A SPLASH GUARD TO PREVENT AGAINST CONTAMINATION).
3717-1-03.2(Y)/Miscellaneous sources of contamination. Food not protected from contamination (OBSERVED HAND SINK IN LANDMARK BAR AREA SITUATED CLOSE TO OPEN ICE BIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO INSTALL A SPLASH GUARD TO PREVENT AGAINST CONTAMINATION).
3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available (OBSERVED THERE WAS NOT QUATERNARY AMMONIUM SANITIZER TEST KIT AVAILABLE).
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE INSIDE OF THE LOWBOY COOLER SITUATED UNDER THE TOASTER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE LOWBOY COOLER).
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED AN ACCUMULATION OF DEBRIS ON THE OUTSIDE OF THE ICE MACHINE IN THE BASEMENT. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE ICE MACHINE'S EXTERIOR.
3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. OBSERVED ALL THREE ICE BIN CONDENSATE LINES IN THE TWIST BAR AREA WERE NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINES SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINES ARE ONE INCH ABOVE THE FLOOR DRAIN.

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